Full English Breakfast in less than 10 Minutes?

The Benefits of a Combi Oven – and a Full English Breakfast in less than 10 Minutes!

A combi oven can be one of the most versatile pieces of equipment in any commercial kitchen. Designed with innovative technology that allows it to perform many different functions inside the same unit, a combi oven can cook with convection, steam, or a combination of both. But what are the real benefits of combi ovens?

VERSATILITY

Because combi ovens create a cooking environment that is precisely controlled in terms of moisture and heat, they are ideal for a variety of cooking techniques. With a combi, operators can cook, roast, steam, smoke, grill, braise, bake, fry, reheating, and even grill.

YIELD

Because combi ovens can actually provide moisture instead of removing it, they allow for greater yields, especially when cooking meats and proteins. Standard convection ovens do not provide this benefit.

MAXIMIZE KITCHEN SPACE

Commercial kitchens are usually small, cramped places that don’t have any extra space. In fact, foodservice operators often have to make choices on what types of equipment they can use, thus impacting menu creation. With a combi, you can get the maximum capabilities out of that small footprint while at the same time adding menu variety.

EASE-OF-USE

With the innovative combi ovens available on the market today, operators can enjoy the ease-of-use that comes with pressing a pre-programmed button. Want to fry some eggs,  grill cheese sandwiches, bake some pastries? Just put them in the oven and press a button. The oven will do the rest.

A FULL ENGLISH BREAKFAST IN <10 MINUTES – REALLY?

How to cook a full English breakfast of bacon, black pudding, eggs, mushrooms, tomatoes, fried bread, hash browns and of course Lincolnshire sausages in less than ten minutes demonstrated by Lincat’s Development Chef, Paul Hickman

Paul uses the Lincat Self Cooking Centre to produce an amazing full english breakfast which looks and tastes amazing!

Discover more about Lincat combi ovens and the potential of combi oven technology in your foodservice operation. Busychef can help you attend a Lincat demo at our Leeds development kitchen to discover more.

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Pre-Owned-11012013

What iscertified?

Certified Pre-Owned is our promise to you that the used or clearance equipment you are purchasing has been through a rigorous inspection process in the YCE Catering Equipment Ltd Leeds workshops. Our process, start-to-finish, includes: Cleaning, Inspection and Diagnosis, Repair, Testing and Retesting, and Warranty. All of our Certified Pre-Owned Products come with a 90 day warranty unless otherwise noted. We’re confident in our ability to provide you with quality used equipment.

YCE Catering Equipment Ltd is one of the largest and most reputable supplier and refurbisher of catering equipment in the UK. And no wonder: it’s been our business since 1980.

We’ve created our own proprietary “CERTIFIED” process to produce the best refurbished equipment on the market. Here’s why Busychef’s Pre-Owned Equipment is the best in the industry:

  • Our rock-solid reputation for integrity
  • Busychef 90-Day Warranty for all used equipment
  • We know YOUR business better than most
  • Less than 5% of all customers require Warranty Service*
  • Each piece of equipment is given a final certification test before it leaves our workshops

* Data collected from number of used equipment warranty claims.

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