Avoiding Accidents in the Kitchen

Screen Shot 2013-08-05 at 10.00.17The Health and Safety Executive is running a campaign on slips, trips and falls in the workplace.

Slips, trips and falls from height can all have serious consequences. Everyone can do more to ensure that their workplace becomes a safer environment. The effects of slips, trips and falls at work are far reaching, both for those involved, their families and the industries they work in. The cost to society alone is in the order of £800 million per year. The HSE Shattered Lives Campaign website helps raise awareness, provide guidance and encourage employers and employees to take action to help reduce the risk of a slip, trip or fall at work.

Carrying hot oil

Emptying oil from deep fat fryers can be difficult. Make sure you and your staff follow the manufacturers instructions to do this work safely.

Food spill

Food or cooking spills are one of the main causes of slips in kitchens. We all need to be vigilant and clean up any spilt substance that could cause a hazard. Take a look in your workplace and see if you can improve how you work.

Water overflow or leak

An overflowing sink or a leak that causes water to drip onto the floor can create a serious slip hazard, especially on a smooth floor. Stop it from getting onto the floor in the first place: turn off taps and fix leaks quickly. Use drip trays or something similar as a temporary measure.

Floor in poor condition

It’s easy to trip on damaged floors, if you spot an area of damage arrange for it to be fixed straight away, don’t put off repairs. As a temporary measure, highlight the damaged area, report it and where possible keep staff away.

Trip hazards

An unexpected obstacle in your path can cause a serious trip and fall. People need a clear space to work, so make sure boxes, bags, cables and other obstacles aren’t left hanging around. Storage should always be provided for incoming deliveries and bags.

Cleaning

Most slips happen on wet or dirty floors, anything that gets onto the floor needs to be removed quickly and effectively. Ensure cleaning happens at the right time and is carried out in the correct manner using the right products and equipment for the job.

With thanks to the HSE Shattered Lives Campaign website. To download the above poster click here

Published by

busyCHEF Blog

Online catering equipment showroom based in Yorkshire

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.