When your deep fat fryer stops working…………

Just about to start service, switch on the fryers at the wall or try to fire up the burners and the nothing happens? Kitchen nightmare indeed! Imagine running just one service without a deep fat fryer!

What do you do next? Call an engineer – maybe – but will your favourite kitchen equipment engineer really be able to get to you in five minutes?angry boss

Do you have an on-site maintenance engineer? Even if he can get to the kitchen quickly, does he know what to do?

This is worth a shot – read on.

Before service started were the fryers cleaned out? Was the old oil changed for new? Has someone simply pulled the fryers out to clean behind them? All of the above actions can result in the overheat, safety or reset switch becoming activated, or trigger the fryer head location microswitch (sounds it techy but it’s not).

The fryer head location microswitch is the easiest fix – just looking at the fryer you will be able to see whether the head is sitting squarely onto the tank. If not, just relocate it as it should be, and the fryer should start up. There is no resetting of a microswitch – its just there to make sure the elements are sitting in the oil and this type of safety device is usually found on small table top electric fryers.

Now to the overheat or reset safety switch and the most likely cause for it to trip out:

When emptying your deep fat fryers, whether gas or electric, we all know it is easier to drain the oil when it is warm. The oil is less viscous – thinner – and runs away easier. Don’t try emptying the fryer of oil when it is still hot as that is dangerous and could result in a fire or worse.

The Hot Off the Grill restaurant in Seal Beach is closed on Saturday due to a grease and oil fire that happened Friday evening.  ////ADDITIONAL INFO:  -   02.SB.fire.0426.ks   -  Day: Saturday - Date: 4/25/15  -  Time: 9:56:14 AM  -   Original file name: _KSA3642.NEF  -  KEN STEINHARDT, ORANGE COUNTY REGISTER --

When draining warm oil from the fryer tank, the fryer heating element or gas burner tube is exposed whilst the fryer is still warm, and these areas can actually still increase in temperature as the oil absorbs any left over heat once the fryers have been switched off.

Remove the oil (the heat absorbing load if you like) and the metal components can no longer dissipate the latent heat through the oil so they heat up.

This can result in the overheat thermostat being activated, which is why your fryer won’t switch on. Have a look at this really helpful video from our friends at Lincat. Don’t worry if your fryer isn’t made by Lincat, and the neon lights on your fryer may not be the same colours – the remedy is just the same as soon as you have found out where the switch is hidden! Now where did you put the fryer instructions?

Easy – right? Well we hope so, but there is a chance of course that this fix doesn’t get your fryer working again. The overheat switch may reset, but it might activate again either immediately or soon after resetting. In this case, as John says in the video, you may have an underlying fault within the fryer that your service engineer will need to check. Under no circumstances tape the reset button down or ask your KP to keep his/her finger on it until service ends. It’s there for a reason!

To see the full range of electric and gas deep fat fryers on the Busychef website click here.df7

The Busychef and YCE Catering Equipment Ltd team would like to thank Lincat Ltd and  their Product Support Manager John Quipp for the above video.

If you do need service support, then contact YCE Catering Equipment service line on 0113 252 6566 or email: service@yce.co.uk

Why Choose Induction Cooking?

IH21Induction Cooking has come a long way since its creation back in the early 1900s (yep – really!) and modern implementation into North America in the 1950’s. Advancements throughout the late 20th century and early 21st century have made induction cooking a popular option for chefs across the world. Is induction cooking right for your business? Keep reading to find out!

The Techy Bit

Induction CookingWhen you use an induction range, an electric current creates alternating magnetic fields. These magnetic fields create a current that push against molecules in the cookware. The resistance from the molecules produce heat in the pan. Therefore, the pan itself creates the heat, making induction cooking one of the safest options in the foodservice industry.

Remember, when you use induction cooking you need to use pans made from a ferrous material (such as iron or stainless steel with ferrous bases) for the heating to take place. If you don’t, the process won’t work! You can soak up more techy stuff here.

Safety

Induction cooking is known for being a safe alternative to conventional cooking. With induction cooktops, there is no open flame or heated surface to catch fire or get burns. Yes, the pan and food get hot – but induction ranges only produce magnetic fields, so if there isn’t a pan on the range, no heat is produced!

Accuracy

When it comes to induction cooking, nothing is more accurate. Increased control and repeatable results are just a few of the pros with this type of cooking. Some hobs and ranges have many power settings so you can have varied degrees of accuracy every time you cook. You can adjust cooking heat instantaneously with induction ranges.

Induction cooktops heat food more evenly by turning the pans into the source of the heat. They also feature tight, precise temperature control and the capacity for very low temperature settings.

Efficiency

If you’re looking to save when it comes to your energy bills, induction cooking is the way to go. Induction is about 90% efficient rather than gas ranges at under 50%. You’ll also save some money throughout its life by eliminating a pilot light.

Induction cooktops produce less waste heat, which is useful if you’re working with expensive food that needs to be cooked carefully and kept cold beforehand. If you’re looking to easily temper chocolate, or thicken custard or hollandaise sauce, induction ranges are perfect and your kitchen will no longer require bain-maries or double boilers.

Is your traditional range making your kitchen uncomfortably hot? Induction ranges keep your kitchen much cooler, making your team much happier! Induction units are incredibly easy to install if you’re purchasing a range, or if you have a countertop range you simply plug it in and go.

They all come from Asia – Right?

Wrong! Lincat, the UK’s leading manufacturer of commercial catering equipment, has added induction hobs and ranges to its professional range of over 450 products for cooking, holding and display.

Manufactured at Lincat’s purpose-built factory in Lincoln, UK the energy-efficient induction technology can help you to reduce operating costs and maintain a more comfortable kitchen temperature, while delivering a highly responsive and controllable cooking method with a range of convenient features.

Because heat is generated in the pan, instead of the hob surface, very little energy is wasted into the kitchen’s atmosphere, which makes the cooking process more efficient and reduces demand on air conditioning systems. At the same time Lincat’s new induction hobs deliver rapid heat-up and almost twice the cooking power of a similarly rated gas hob.

Other features include rotary controls with LED power level display, pan detection safety functions, easy-to-change filters and powerful internal cooling fans with overheat protection. Their impact-resistant Scott Ceran® glass ceramic surface is hard-wearing and easy to clean, particularly as the induction process keeps the surface relatively cool.

Nick McDonald, Marketing Director of Lincat Ltd, said:

“Ideal for melting chocolate, simmering stocks or rapidly boiling a large pan of pasta, our new IH21 induction hob will help businesses to reduce energy consumption, cut costs and increase safety in the kitchen. Equal to the challenges of the busiest commercial kitchen, the IH21 is also a great choice for front of house or theatre style cooking, thanks to its attractive design and sleek profile.”

For further advice on induction cooking or help in choosing the right induction cooker for your business, call the Busychef team on 0500 008075 or YCE on 0113 252 6566. Our range of induction cookers can be found by clicking on this link.